Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle warikomi Made in Japan with Non-Slip

Made in Japan with Non-Slip Checked Handle

Traditional and supreme Flower Scissors(known as "Hanabasami" Ikenobou style)

allowing precise edge refinement for traditional Japanese vegetable preparation

a high-purity stainless steel known for its fine grain structure

It is widely used in professional kitchen knives as a practical and cost-effective material for everyday use

Yoshihiro Aogami Super Paring Knife - Carbon Steel Petty Knife with High Edge Retention, Magnolia Handle warikomi Made in Japan with Non-SlipThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high