Cline Cellars ‘Old Vine’ Lodi Zinfandel Italy plum and tarry

plum and tarry

before being blended together to create this generous full-textured style

From the classic historical house of Taittinger

cold settled

or even a cheese platter - particularly goat's cheese

Cline Cellars ‘Old Vine’ Lodi Zinfandel Italy plum and tarryThe grapes were de stemmed and lightly crushed to preserve fruit and limit harsh tannin extraction. A moderately warm fermentation in closed stainless steel tanks using specific wine yeast came next. Once desired tannin levels were achieved, the wine was racked two or even three times before ageing in wood for eight month. This achieves early elegance without sacrificing bright fruit. They used 35% new French oak with a medium toast level, which