One Dozen English Muffins Then the dough is shaped

Then the dough is shaped

To taste them is to love them

They puff up to become light and airy creating a delightful golden brown pillowy texture on both sides giving them amazing flavor

placed in a bed of cornmeal to rise then griddled in clarified butter

They start with a custom mix of flours and then olive oil is added to boast the flavor profile

One Dozen English Muffins Then the dough is shapedOur English muffins are handcrafted. They start with a custom mix of flours and then olive oil is added to boast the flavor profile. Then the dough is shaped, placed in a bed of cornmeal to rise then griddled in clarified butter. They puff up to become light and airy creating a delightful golden brown pillowy texture on both sides giving them amazing flavor. To taste them is to love them!