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Bamboo scoop (茶杓 – chashaku) to measure the right portion
Bulangshan
Air moves through it more easily
the same cultivar that is used for Zheng Shan Xiao Zhong
During this time
30 Years Aged "Mushroom" Xiaguan Jin Cha Ripe Pu-erh Tea, 1995 Silver Bamboo scoop (茶杓 – chashaku)Sifu Lao Cha and his disciple were sitting under a sprawling banyan tree when a small, mushroom shaped tea cake appeared in Sifu's hands. Lao Cha put the tea into a teapot and then poured the dark brew into the cups. After taking a sip, the disciple's eyes rounded: "Ah, how come it tastes so deep and rich?!" "This tea began its journey a while ago, aging quietly for 30 years. During this time, the leaves mellowed, gaining a thick, creamy body. Notice
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