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the Brut Réserve really bristles with energy
made from the press wines and younger or less intensely flavored blocks in a given vintage
using yeasts naturally present on the grapesVinification: The grapes were picked by hand and then fermented in small open vessels with around 30% of the bunches left whole
followed by the separate vinification of the grapes from the most appropriate parcels according to the climate over the year
Research begun in the late 1970s allowed Castellare to isolate this clone and enabled the winery to make this very unique style of a Tuscan classic
LATOUR NUIT ST GEORGES 2019 CHIANTI CLASSICO the Brut Réserve really bristlesLATOUR NUIT ST GEORGES 2019
