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clad in Stainless Steel with traditional Octagonal Shitan (Rose wood) Handle
designed for durability
Brand Misono Blade Type Santoku(Multi Purpose Knife)/Double bevel Series 440 Blade Material 16 Cr
4E:#140 Coarse (for Repairing)
We don't basically recommend Saya Cover for this model
Suisin Premium INOX Sujihiki – Swedish Stainless Steel Chef’s Slicer with Red White My Carta Handle sakai clad in Stainless Steel withThis Suisin Premium INOX Sujihiki is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to
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