Yoshihiro VG-10 17 Layers Hammered Damascus HAA Santoku 180 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability western deba Brand KIKUMASATSUNA 菊正綱 Blade type

Brand KIKUMASATSUNA 菊正綱 Blade type Ohkubo  Style Blade material High Carbon Japan Steel Total Length 180 mm/7

and other professional food preparation environments

S-3 Grit #6000(FINISHING)

Handle Black Reinforced Composite Wood (Antibacterial) *Definition of Blade Length: the length from top edge of the blade(tip) to the end

improving sharpness while maintaining practical durability for everyday kitchen use

Yoshihiro VG-10 17 Layers Hammered Damascus HAA Santoku 180 mm - Stainless Steel Chef's Santoku with Excellent Balance of Sharpness and Durability western deba Brand KIKUMASATSUNA 菊正綱 Blade typeThis is a Yoshihiro HAA Series Professional Knife, made with VG 10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance. VG 10 is a high quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness,