Dillon's Rhubarb Bitters amargo chuncho Heat gently until sugar begins

Heat gently until sugar begins to dissolve

Constructed from durable stainless steel

and featuring art deco illustrations

invert sugar cane molasses)

Instead of making a berry shrub or an orange shrub

Dillon's Rhubarb Bitters amargo chuncho Heat gently until sugar beginsTasting Notes: tart, sour, fresh rhubarb, herbaceous, high acidity, mid level bitter finish, light, fresh, floral, green anise Dillon's Rhubarb bitters begin with a Niagara wine grape base, created from only local rhubarb and natural botanicals. Starting with fresh pressed rhubarb juice from Dillon's own gardens, combined with a touch of star anise and ginger plus several other herbs to make a uniquely balanced bitter. Add a dash to gin, vodka,