Xanthan Gum 227g Eco Probiotics

Probiotics

Good source of healthy fats for natural energy

with 18 amino acids including all 9 essential amino acids

Australian Sea Salt

with subtle hints of earthy cinnamon and mint

Xanthan Gum 227g Eco ProbioticsDetails In the world of gluten free baking, Xanthan Gum plays the crucial role of imitating gluten. In baking, gluten is what makes dough doughy. It gives the dough elasticity, as well as viscosity. Those properties help to hold a cookie together while it bakes on a sheet in the oven, and they enable cakes and breads to hold onto the gas bubbles that form inside them, allowing them to rise and take shape. Xanthan Gum helps replicate these properties