Long Leaf Quilan "Rare Orchid" Oolong robust Made in the WuYi mountains

Made in the WuYi mountains by withering leaves over open fires of fresh pine logs

Hot Tea: 1 slightly heaping teaspoon of loose tea for each 8 oz

Iced Tea: Use twice the amount of tea and steep twice as long

a peasant lit a fire under the leaves to speed up the drying process

Iced Tea:  Use twice as much tea and steep twice as long

Long Leaf Quilan "Rare Orchid" Oolong robust Made in the WuYi mountainsLong Leaf Organic Quilan Oolong, also known as "Rare Orchid" Oolong is described as having a deep woodsy taste profile with a slight nuttiness that perfectly rounds out the delicate floral note. Only the best leaves are picked and lightly roasted to perfection. This is a wonderful organic choice for making kombucha. Ingredients: *Quilan China Oolong tea *Organic For best results: add 1 rounded teaspoon loose tea leaves to freshly boiled, then slightly