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and is named for the area where it’s planted
The grapes are hand-harvested
pressed full cluster into large concrete tank off the skins and fermented without malolactic occurring
an ancient French varietal rarely seen outside of this corner of the country
Producer ProfileOwned and operated by Claude Jourdan
Wollersheim - Old Fashioned Syrup - Prairie du Sac, Wisconsin barware and is named for the
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