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from agronomic decisions to processing infrastructure
then dried naturally on patios for 9 days before a 3-day rest in the warehouse
Kamavindi Coffee Lab
it showcases the versatility of well-processed Pacamara: expansive in the cup
the Bluverde Picollo Handmade Ceramic Terra Stoneware Espresso Mug is designed to stand out
Goût & Co - Kenya Kamavindi-Gatura Station, SL28 & SL34 Slow Dry Natural (2026 New Crop) DF64 Coffee from agronomic decisions to processingKenya Kamavindi Gatura Station, SL28 & SL34 Slow Dry Natural (2026 New Crop) (Natural (Slow Dry)) Tastes Like Purple Floral Hawthorn Pineapple Berry Jam DETAILS Producer: Peter Mbature (Kamavindi Coffee Lab) with Rumukia Cooperative Farm: Gatura Factory Region: Nyeri, Kenya Varietal: SL28, SL34 Process: Natural (Slow Dry) Altitude: ~1,700 MASL Harvest: Nov 2025, Arrived March 2026 Size: 100g INTRO From the foothills of Nyeri, this slow dry natural
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