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They are made of a crispy choux pastry filled with chocolate pastry cream and topped with chocolate icing
and a delicate fragrance to accompany fresh cheeses and pastries…
providing an authentic taste experience
Serves 2 people (1 duck leg per person)
The history of Raclette de Savoie dates back to the Middle Ages when it was first mentioned in the year 1291 when local farmers and herdsmen found a creative way to make use of excess milk during the summer months
YELLOWFIN TUNA TARTARE cheese They are made of aDiscover a gastronomic masterpiece that honors the lively flavors of the sea. Succulent tuna, creamy avocado, and tangy tomato salsa come together in a delicious way in our yellowfin tuna tartare. Each bite is a discovery of freshness and refinement, guaranteeing an exciting and delightful journey of flavor.
US$ 165.00
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