Hogget Chops Choose:Shimpling Park Organic Hogget They taste fantastic cooked over

They taste fantastic cooked over a flame

and beautifully rich in flavour

heritage breed Suffolk pork

We dry-age the ribs on the whole carcass for a minimum of five weeks and then remove the back cap from the rib to provide this show-stopper of a steak

heritage breed sheep that are between 12-24 months old at slaughter

Hogget Chops Choose:Shimpling Park Organic Hogget They taste fantastic cooked overDry aged for enhanced flavour and tenderness Grass fed for rich, full taste Perfect for slow roasting to bring out deep, hearty flavours These are so delicious and full of flavour a lovely combination of fat and meat to really give you an old fashioned meal. Hogget chops are best cooked as you would lamb, but do remember to sear the fat on all sides for extra depth of flavour. And always leave these to rest for a short while before eating! Our hogget