Beef Korma vegetarian sundried tomatoes and toasted pumpkin

sundried tomatoes and toasted pumpkin seeds

buttered phyllo pastry

lightly brushed with butter and baked till golden

Ideal for tea time treat or dessert

Tender pieces of free-range chicken breast marinated in Greek yoghurt with fresh ginger

Beef Korma vegetarian sundried tomatoes and toasted pumpkinRich and indulgent Generously bursting with fall apart tender beef, slow simmered for hours, with vibrant aromatics and a base of creamed cashew nuts, coconut and local Milkwood yoghurt. With a mild to medium heat, this luxurious dish is as comforting as it gets. Ideal for easy entertaining simply serve with basmati rice, fresh coriander and our popular yoghurt flatbreads for a feast you won't easily forget.