Sakai Takumi Ajimasa Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife 195 mm C-033: 330 mm/13

C-033: 330 mm/13

Brand NANIWA  Item Diamond Sharpining Stone 135 P No

Blade Type WA Gyuto(Japanese Style Chef's Knife)/Double bevel

keeping beauty with Checked Non-Slip surface

#5000 (Finishing)

Sakai Takumi Ajimasa Yanagiba – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Japanese Sashimi Knife 195 mm C-033: 330 mm/13This Sakai Takumi Ajimasa Yanagiba is forged from Yasuki Blue Steel #2 (Aogami #2), a high performance Japanese carbon steel enhanced with chromium and tungsten for excellent hardness, edge retention, and durability. It is a right handed single bevel knife designed for professional use. The handle is made from Magnolia wood with a Buffalo horn bolster, providing durability and traditional Japanese balance. The blade features a refined Hongasumi finish