Guy Breton Cote de Brouilly 2022 Madeira thinner clays

thinner clays

Renato Vacca

The nose is bursting with scents of wild berry fruit

93VM: The 2023 Kokerboom is a blend of co-planted Sémillon Blanc and Gris on sandstone with shale and silt—Sadie’s most northerly parcel in the Cape

exotic fruits

Guy Breton Cote de Brouilly 2022 Madeira thinner claysViticulture Vinification Parcel located on the lower slope of the Cte de Brouilly, between Cerci and Odenas Only indigenous yeasts are used Grapes are cooled to 5 6 C after harvest to begin fermentation at low temperature 100% whole cluster fermentation Short macerations in tank; length of maceration is determined by tasting Grapes are pressed and racked to barrel before the end of fermentation Tiny doses of sulfur added during levage and at bottling