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The production process involves a meticulous distillation method that ensures the preservation of the apricot's natural flavors and aromas
vegetal flavor profile with subtle notes of citrus and pepper
The production process is traditional
The result is a rich and balanced vermouth with notes of bitter herbs
After resting in solera-aged rum barrels for 9 months
Maker's Mark 46 Kentucky Straight Bourbon Whisky Size:1.75L The production process involves aMaker's Mark 46 Bourbon is a premium bourbon whiskey produced by the renowned Maker's Mark Distillery in Loretto, Kentucky. This bourbon is a unique expression that builds upon the classic Maker's Mark recipe by introducing a secondary aging process. After the initial maturation in charred American oak barrels, the whiskey is finished with seared French oak staves, which impart additional complexity and depth. The mash bill consists of corn, red
