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Able Seaman Arthur Walter Jones
a captivating dance of flavours unfolds
THE FRUIT LOOKED PERFECT SO WE HAD TO MAKE A WORTHY WINE OF IT
Fresh aromas of red fruits on the nose
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GIOSO BARBARESCO 2017 Imported Wines Able Seaman Arthur Walter JonesSordo has recently introduced a second label under the name of Gioso, sourcing fruit from both the Langhe and Roero regions. Continuing to focus on native varieties and long maceration times, they have created quite the competitor in the house Nebbiolo market. These are the real thing and they are value. Fermentation occurs in stainless steel tanks at a controlled temperature. The Gioso Barbaresco spends 9 months in Slavonian oak and a further 6
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