Deba 160 Padouk Rhombus Patina The diffusion zone between the

The diffusion zone between the sheath material and the cutting position of the blade allows an insight into the traditional forging process

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Handle: European style

Deba 160 Padouk Rhombus Patina The diffusion zone between theThe Deba is a Japanese chef's knife also known as a cleaver. The handle assembly as well as the workmanship and knife shape are adapted according the Lilienstahl quality standards. As well as a specially developed handle assembly for more hygiene and a long lasting connection between blade and handle. Blade: Hand forged damascus, 63 HRC, 155 mm Blade height: 51 mm blade thickness: 6. 2 mm tapered handle details: european style total weight: 350 g