White Horse 1950s Spring Cap (757mL) American Whiskey stewed fig

stewed fig

But when it comes to a bottle that’s different and bold

100% blue Weber agaves from the Los Altos region are first cut and cooked for 10 hours in autoclaves with the help of steam

Not just another distillery tale

two Vodkas

White Horse 1950s Spring Cap (757mL) American Whiskey stewed figIt's not every day you get to hold a piece of history like this. Named after the legendary White Horse Cellar Inn in Edinburgh, White Horse was first introduced to the world in 1890 by Peter Mackie. Unfortunately, there's very little knowledge of this bottle left, but what we do know is that it would usually be composed of a high percentage of Malt Mill (closed in 1960), Lagavulin, and a variety of Whiskies from the Glenlivet district in Speyside. Or