Akashi-Tai Junmai Ginjo Sparkling Quantity:1 Bottle Aged for ten months in

Aged for ten months in solely French oak  which is generally accepted to deliver a more finesse and subtle flavouring and this works well in this wine which is fantastically intense and has flavours of black fruits

Developed by Bill Samuels Sr

and redcurrant—with a structured

ripe fruit flavours on the middle palate with good acidity and persistence

They include wild crab apples

Akashi-Tai Junmai Ginjo Sparkling Quantity:1 Bottle Aged for ten months inJunmai Ginjo sparkling sake undergoes a bottle fermentation process that naturally infuses it with delicate effervescence. This innovative style from Akashi Tai showcases the expertise of our toji by fusing traditional sake brewing methods with a secondary fermentation technique. The fresh and light profile makes Junmai Ginjo sparkling a versatile choice that can be enjoyed on its own, as an aperitif, or throughout the meal. Delicacy meets zest,