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Firm yet flaky white flesh with high fat content rich in omega-3s — flash-frozen at peak freshness
No Hormones
Perfect on sushi
🐟 Faroe Islands Atlantic Salmon
and incredibly tender — the prized cut for special-occasion roasts and quick pan-sears
Duck Leg Confit (1 piece) duck Firm yet flaky white fleshConfit de Canard. Moulard duck legs marinated overnight, then slow cooked in rendered duck fat for fall off the bone tenderness. Pre cooked just heat and serve. Moulard Duck Leg + Thigh Traditional French Preparation Pre Cooked, Heat in 15 Min
US$ 1794.50
US$ 3574.50
US$ 90.58
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US$ 32.35
US$ 79.55
US$ 27.00
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