Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba offering a natural feel

offering a natural feel

Base Material Natural Wood

the Byakko Sakimaru Takohiki represents the highest level of Japanese professional sashimi knives

542: 145 mm/5

It is designed for advanced vegetable preparation techniques such as katsuramuki (rotary peeling)

Yoshihiro AUS10 45 Layers Hammered DamascYoshihiro AUS-10 45 Layers Hammered Damascus Santoku – Stainless Steel Chef’s Santoku with Excellent Sharpness and Edge Retention yo-deba offering a natural feelThis Yoshihiro Santoku is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and