Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm High functions have been addressed

High functions have been addressed by thoroughly pursuing the essential elements for knives including corrosion resistance

depicting an endless sea of gentle waves

It features a Western-style wooden handle designed for stable grip and comfortable long-term use in professional kitchens

Handle Octagonal Ebony Handle Bolster Buffalo Horn *Color may vary

Brand Sakai Takayuki 堺孝行 Blade Type Yo-Deba (Western Deba Knife )/Double bevel  Series Grand Chef Blade Material Swedish Special Stainless Steel

Misono Stainless Molybdenum Steel Santoku – Japanese Stainless Chef’s Santoku 170 mm High functions have been addressedThis Misono Santoku is crafted from high quality Stainless Molybdenum Steel, offering a strong balance of sharpness, durability, and corrosion resistance. It is designed for everyday professional use with low maintenance requirements. The blade provides reliable cutting performance and is well suited for a wide range of kitchen tasks, from slicing meat and fish to chopping vegetables. Its stainless steel construction makes it easy to care for and