MORIBASHI Stainless Chopsticks Round Magnolia & Buffalo Horn Bolster santoku Premium blade honing: Sharpen the

Premium blade honing: Sharpen the blade by means of a grindstone so as to keep sharpness long

its heat resistant temperature up to 170 degree

and easy maintenance compared with traditional carbon steel knives

The blade is clad in Stainless Steel with Nashiji Finish

The Wa Gyuto combines the versatile functionality of a Western-style chef’s knife with a traditional Japanese handle

MORIBASHI Stainless Chopsticks Round Magnolia & Buffalo Horn Bolster santoku Premium blade honing: Sharpen the"MORIBASHI", Long Chopsticks whose tip is made of Stainless Steel ,have been quite popular among Japanese Professional Chefs, used for serving Japanese Cuisine, such as Tempura,Sashimi,etc. Item Moribashi Chopsticks Tip material Stainless Steel Tip Length (Total Length) 120 mm 4. 7"(app. 261 mm 10. 3") 135 mm 5. 3"(app. 276 mm 10. 9") 150 mm 5. 9"(app. 291 mm 11. 5") 165 mm 6. 5"(app. 306 mm 12. 0") 180 mm 7. 1"(app. 321 mm 12. 6") 210 mm 8. 3"(app.