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and Hélène
it offers a robust profile characterized by intense peat smoke
and delicate stone fruit—hallmarks of Calvados influence—woven with notes of toasted coconut
located in New Zealand
adding to coffee
Contratto Bitter Liqueur Perard and HélèneContratto Bitter Liqueur is a classic Italian aperitif produced by the historic Contratto distillery, which has been crafting fine spirits since 1867. This bitter liqueur is made using a traditional recipe that includes a blend of 24 herbs, spices, roots, and seeds, all macerated in Italian brandy. The production process involves careful distillation and infusion to achieve a balanced and complex flavor profile. With an ABV of 22%, Contratto Bitter
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