Madre Espadin Cuishe Mezcal New The secondary casks are composed

The secondary casks are composed of American oak and have been charred with a #4 char

It is deeply colored with layered complexity and a silky

while oak undertones offer depth and structure

with Brother Jérôme Maubec finalizing the ultimate recipe in 1764 - "Plant Elixir of the Grande Chartreuse"

Bottled at 100 proof

Madre Espadin Cuishe Mezcal New The secondary casks are composed45 % Alcohol Madre Mezcal is distilled from the Espadin and Cuishe (Karwinskii) agave varieties. The agaves are roasted in an earthen pit, and fermented with local well water and wild yeast found in the mountain air. Distillation is done in the familys aged copper still. Madre has a hint of smoke, with a sweet fragrance. Herbal notes of sage, earth, and minerals appear on the tongue, with a lingering floral finish. Made by hand in the hills of San