Poudre Douce Europe not the lid

not the lid

and the laser-cut micro-holes ensure it won’t warp over time

Real vanilla bean adds just the right touch of flavor

brown popcorn shaped seeds release their flavor when ground and can be used as an alternative to pepper in any dish

delivering a clean

Poudre Douce Europe not the lidPoudre Douce literally translates to mean "sweet powder." This medieval blend is a less pungent version of its counterpart Poudre Forte, or "strong powder," since it drops the pepper from the recipe. The cinnamon and ginger still predominate, but the sweetness from a pinch of brown sugar shines through. Poudre Douce is a natural in cakes and pies, but enhances meat dishes and savory stews as well.