Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver made of VG-10 Stain Resistant

made of VG-10 Stain Resistant Steel at the core of the blade

6" *Definition of Blade Length:the Length from top edge of the blade to the end

this rare Wa-style Garasuki reflects the traditional knife-making heritage of Sakai

Handle POM Resin with Bolster Attachment Black Lacquered Special Saya Cover  Definition of Blade Length: the Length from top edge of the blade(tip) to the end

as well as for travel or emergency knife sharpening situations

Sakai Takayuki Yellow Steel New Kasumitogi Funayuki – Japanese Fish Preparation Knife cleaver made of VG-10 Stain ResistantThe Sakai Takayuki New Kasumitogi Funayuki is a traditional Japanese single bevel knife designed for fish preparation and versatile cutting tasks. The blade is made from Yasuki Yellow Steel (Kigami), a traditional Japanese Carbon Steel offering good sharpness, easy sharpening, and practical performance for everyday kitchen use. The Funayuki was originally developed for fishermen working on boats. Its thinner and lighter blade compared with a