Adirondack Potato, Blue - 10lb Heirloom Lineup I discovered the groundnut (Apios

I discovered the groundnut (Apios tuberosa) on its string

and a visual identity that chefs can build around without sacrificing eating quality

Mother Nature spent a little extra a time on red bells

a classic red

Here’s why knowing they’re grown on an island is important-

Adirondack Potato, Blue - 10lb Heirloom Lineup I discovered the groundnut (ApiosDorr Farms Adirondack Blue potatoes bring real depth both visually and flavor wise. Developed in the Adirondack region of New York through modern breeding focused on color and eating quality, this variety carries a striking deep indigo blue flesh all the way through the tuber not just in the skin. But these arent novelty potatoes. The flavor is noticeably fuller than most colored varieties: earthy, slightly nutty, and more mineral driven than standard