Yoshihiro AUS-10 45 Layers Hammered Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention Blade Length:240 mm The Mioroshi Deba is a

The Mioroshi Deba is a versatile Japanese knife positioned between a traditional Deba and Yanagiba

and other professional food preparation environments

*Definition of Blade Length :the Length from top edge of the blade to the end

or a variety of forged cutlery Steel

06303: 240 mm/9

Yoshihiro AUS-10 45 Layers Hammered Damascus Gyuto – Stainless Steel Chef’s Knife with Excellent Sharpness and Edge Retention Blade Length:240 mm The Mioroshi Deba is aThis Yoshihiro Gyuto is crafted with AUS 10 stainless steel at the core of the blade, offering excellent sharpness, edge retention, and ease of sharpening. The blade is clad in 45 layers of Damascus steel with a hammered finish, combining durability with a traditional and elegant appearance. AUS 10 is a high quality Japanese stainless steel widely used in professional grade kitchen knives. It is known for its excellent balance of hardness and