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coated on one side with fruity “ROYCE’ Farm to Bar” chocolate
Whear flour
An indulgent treat with a mild sweet taste and a hint of bitterness
Sucrose esters of fatty acids)
Storage Temperature: Below 25°C
Ghana Bitter Nutty Chocolate coated on one side withFeaturing the prominent aroma and strong flavour of Ghanaian cacao, this soft chocolate ganache helps to suppress any sweetness in the cacao. Mixed with fresh Hokkaido cream, the bitter tang of Ghana cacao ensures a bittersweet taste and an excellent acid bitter balance. Perfect for fans of dark chocolate. free Storage Temperature: 10C or below Best Before: 1 month Contents: 20 pcs (125g) Packaging Dimensions: 14. 3 cm (L) x 14. 0 cm (W) x 2. 0 cm (H)
US$ 112.50
US$ 214.97
US$ 26.00
US$ 2960.00
US$ 55.00
