Da Shui Keng Lao Cong Shui Xian 大水坑老枞水仙 (2025) aged with cool summers averaging 25°C

with cool summers averaging 25°C and cold winters where frost forms in January

Mu Dan Wang (Peony King) represents the finest grade of Bai Mu Dan

Water: 90 °C

then brew 6–8 times

giving the finished tea its signature golden threads

Da Shui Keng Lao Cong Shui Xian 大水坑老枞水仙 (2025) aged with cool summers averaging 25°COld bush Lao Cong Shui Xian from Da Shui Keng. Thick, woody, orchid fragrant, and charcoal refined with rich, rice soup texture. Tea Profile Type: Wuyi Yancha (Rock Oolong) Location: Da Shui Keng , Wuyishan, Fujian Province Altitude: Around 800 m Harvest Date: May 3, 2025 Cultivar: Shui Xian Age of Tea Bushes: Over 100 years Roasting Level: Medium charcoal roast The Story of This Tea Our family tea garden in Da Shui Keng sits in a semi rocky mountain