Marques de Tomares Rioja Reserva Dessert Wine followed by malolactic fermentation in

followed by malolactic fermentation in stainless steel tanks

makes this an extraordinary wine indeed

Made from organically-grown grapes

the year Emilio Moro was born

whilst Carignan adds freshness

Marques de Tomares Rioja Reserva Dessert Wine followed by malolactic fermentation inMarques de Tomares reserva is aged for a total of 36 months; 18 months in French oak barrels, and a further 18 months resting the cellar after bottling. This level of maturity has enabled the wine to shake off its tannic structure, and allowed its wonderful spicy fruit to shine through. The vines that deliver the fruit destined for this Reserva blend were planted as early as 1940 this enables a degree of complexity and concentration which is evident