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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
(Youtube video / in Japanese ver only)
Its slim and compact design makes it ideal for mobile sharpening setups
Blade Type Gyuto(Chef's Knife)/Double bevel
736TSK: 360 mm/14
It features a Western-style handle designed for durability
Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri – Antibacterial PC Handle Japanese Sushi Cutting Knife kamagata (Youtube video / in JapaneseThe Sakai Takayuki INOX Molybdenum Stainless Sushi Kiri with Antibacterial PC Handle is a specialized Japanese knife designed for clean and precise cutting of rolled sushi and pressed sushi. The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and easy maintenance, making it suitable for professional food preparation environments. Unlike traditional sashimi knives designed for slicing raw fish, the
US$ 4225.00
US$ 637.00
US$ 31.95
US$ 94.90
