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Balanced and Creamy
Cognac Puncheons and a long resting period in ex-Cognac Foeders to finish the marrying process
then finished in French oak wine casks from the renowned Château Léoville Barton
Muddling almonds doesn't really work
Water brings out a creaminess which transforms the nose into a lush and tropical experience reminiscent of a hazy IPA
Metaxa Ouzo duquesne Balanced and CreamyIn the early 1900s, the Metaxa distillery was in Piraeus and, like other distilleries of the time, created different styles of alcoholic drinks. Among them, the most popular Greek aperitif: Ouzo. OUZO by METAXA is based on the original recipe of that time, which includes different aromatic seeds of the Mediterranean basin and the rare mastic of Chios island.
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