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This particular sheng sees some great potential for a fruity/camphor aged flavor
with a young bittersweet quality to it that can be alleviated with flash steeps
with some minerality and tannins to keep the flavor lingering
Specially pressed in 200g cakes for Tai Yang Teas
We recommend Gongfu brewing to appreciate the leaf and the change in infusions (5-7g/100ml 212F 100C) however this tea does great being brewed any way
Yibang Mountain Ancient Tree Mansong Sheng Pu'erh Spring 2024 -25g This particular sheng sees someEach Unit is a 25g sample broken from a cake, with an attempt to keep large sections and leaves intact. 50g for 1 4 cake. 100g for 1 2 cakes. Set quantity to 8 for a full cake. Gongfu brewing: 5g dry leaf to 100ml flash steeps to start, 195F. This tea requires some finesse, but has an impressive depth to its flavor. The historical Yibang mountain of the Xishuangbanna Prefecture is coveted for its small leaf varietal of the tea plant (Camellia Sinensis
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