Kuzu bio Content:125 g Any contact with synthetic materials

Any contact with synthetic materials and additives is strictly avoided

Packaged in a suitable bottle

soft and respectful of your balance

It contains no additives and is processed in a natural way

Artisanally clarified from goat butter

Kuzu bio Content:125 g Any contact with synthetic materialsOrganic white kuzu: traditional Japanese vegetable binder Kuzu is a high quality starch that serves as a natural binder for liquids. This particular ingredient creates a creamy consistency and a beautiful shine in dishes, making it ideal for binding soups, sauces and even desserts. The origin of kuzu lies in the roots of the leguminous plant Pueraria Lobata, which grows exclusively wild in the mountainous regions of Japan. This strong climbing plant,