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Also the dough for vada or udid vada is made from soaked batter and deep fried in cooking oil
CORIANDER POWDER 50g 100g 200g 500g
the Bolivian Chaco
where it has been in cultivation from ancient times and is one of the most highly prized pulses of India and Pakistan
Delicious blend of black lentils simmered in butter to give you a rich flavoured
Roasty Tasty - Chana Cracker - Heeng Jeera DRY FRUITS Also the dough for vada100 % roasted ingredients: no palm oil, no fryingjust pure, roasted whole grains and legumes . High in protein and fibre: thanks to nutrient rich millets and pulses, it keeps you feeling full and energized Flavor packed varieties: available in fun seasonings like Pudina (mint), PeriPeri, Tangy Tomato, Sweet & Tangy, and Chatpata, delivering an authentic Indian taste
US$ 2315.00
US$ 55.78
US$ 1348.50
US$ 350.00
