焦糖蝴蝶酥 Caramel Palmier cookie Expertly laminated with hundreds of

Expertly laminated with hundreds of paper-thin layers and baked until the sugar melts into a glossy

each filled with the warm depth of black sesame or the smooth richness of walnut dew

研香的「研究、研製、研磨」工藝，與奇華「用心做人，用心造餅」理念完美契合。我們共同致力傳承香港味道，藉著中秋今次的契機，寄寓「人月兩團圓」，為您帶來溫暖難忘的中秋時光。

striking the ultimate bittersweet balance

Springy mochi meets silky custard

焦糖蝴蝶酥 Caramel Palmier cookie Expertly laminated with hundreds of6 Expertly laminated with hundreds of paper thin layers and baked until the sugar melts into a glossy, amber caramel crust. It delivers a spectacular, shatteringly crisp crunch on the outside while remaining light and buttery within, striking the ultimate bittersweet balance.