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Heat rash & contact dermatitis
Optimal Plate Size: 15 x 100mm culture plates ensure ample surface area for specimen growth and easy streaking and subculturing in clinical microbiology labs
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Works in 12-72 hours
Graminway Bhatura Atta Size:500 gm Less is moreGraminway Bhatura Atta Ingredients: Refined Flour, Rava, Salt, and Sugar Cooking Guidelines: Take Bhatura Atta in a mixing bowl and add buttermilk. To make dough for bhatura, add some oil while kneading, and rest the dough for 30 45 minutes. Heat oil in a kadhai. Cut dough in small pedals and coat the rolling surface and rolling pin with a lot of oil. Deep fry bhaturas and serve hot. Legal Disclaimer: Product images are for illustrative purposes only.
US$ 1699.50
US$ 68.80
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