Jams, Jellies and Preserves Weekly Box vegetarian

vegetarian

These ‘weeds’ are full of antioxidants and other healthy substances

Stinging Nettle + Nasturtium Pesto (vegan)

Once the tagine is set over the flames

wild rosemary

Jams, Jellies and Preserves Weekly Box vegetarianGeneral: Refrigeration: Store in a cool, dry place. Refrigerate after opening. Allergens: None. Avalanche beet, Mokum carrot + angelica relish A vivid, earthy relish with Avalanche beetroot and Mokum carrots, lifted by the aromatic spice of angelica root. Ingredients: Avalanche beetroot, Mokum carrot, apples, angelica stalk, lemons, apple cider vinegar, white sugar, angelica, salt, fennel seeds, dried coriander. How to use: Serve with cheese,