*HAKATANOMORI JUNMAI Junmai Ginjo To show a more natural

To show a more natural

It is a medium-dry Daiginjo showing grace and subtlety with great structure which echoes the rest of its Kokuryu cousins

He had been introduced to a scented pink Kuromoji tea and was immediately struck with the possibilities of infusing a sake fermentation with this native aromatic tree found in Honshu

The sweet aroma of ripe yellow apples carries through to the palate in the fruity flavour and ample mellow taste that includes hints of soft yellow pear and vanilla

Definitely not “shy and retiring” this is a medium dry package of big tropical fruit flavours woven expertly together with a finish of cleansing crisp acidity and blood-orange pith bitterness

*HAKATANOMORI JUNMAI Junmai Ginjo To show a more naturalWith a brewing method that has endured for over 200 years, Kobayashi Brewery has created a crisp, super dry sake with a disarming smoothness. Created in Hakata, Fukuoka, a region that boasts the fifth highest number of sake breweries in Japan, this Junmaishu utilises locally grown Yamadanishiki rice and spring water from the mountains of Fukuoka to create a drier, cleaner taste on the palate. With a smooth texture and a refreshing clean finish,