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fermenting with natural yeasts
located in Indiana
which features a vibrant purple color
and subtle spice
This apple brandy is produced using a meticulous distillation process that highlights the natural flavors of the apples used
Paolo Scavino Barolo Ravera 2022 DIMARGIN-SCOTCHALL fermenting with natural yeastsA youthful Barolo with aromas of earth, clay, balsamic, iron and a hint of ester. Full bodied, it shows austere tannins with a tight and dusty texture, crisp acidity and a balanced finish. Best from 2029. Rated 94 100 James Suckling
US$ 35.00
US$ 25.00
US$ 20.00
