Masahiro Japanese Carbon Steel Sujihiki – High Carbon Professional Chef’s Slicer Blade Length:240 mm 0 inches) ===IMPORTANT notes before

0 inches) ===IMPORTANT notes before purchase

Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel

high-performance edge with minimal compromise between sharpness and durability

Blade Length 14134: 270 mm/10

It is especially suitable for achieving smooth

Masahiro Japanese Carbon Steel Sujihiki – High Carbon Professional Chef’s Slicer Blade Length:240 mm 0 inches) ===IMPORTANT notes beforeThis Masahiro Sujihiki is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important. The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and