Yoshihiro 1141 INOX Stainless Paring Knife – 8A Molybdenum Vanadium Japanese Petty Knife Blade Length:150 mm making it suitable for everyday

making it suitable for everyday use in busy professional kitchens as well as for general cooking applications

The Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high-end professional chef’s knife made from traditional Japanese Yasuki carbon steel

making it highly suitable for professional sashimi preparation where both sharpness and practicality are required

There are 2 kinds of size available

Unlike carbon steel knives

Yoshihiro 1141 INOX Stainless Paring Knife – 8A Molybdenum Vanadium Japanese Petty Knife Blade Length:150 mm making it suitable for everydayThis Yoshihiro 1141 INOX Paring Knife is a long selling Japanese Stainless Steel Chefs knife designed for durability, practicality, and everyday professional use. The blade is made from 8A Molybdenum Vanadium Stainless Steel, offering a strong balance of corrosion resistance, toughness, and ease of maintenance. It is designed for users who want a reliable knife that performs well in demanding kitchen environments with minimal care. Compared to high