Mal Bien Espadin Morales SotolCollection with a balance of sweet

with a balance of sweet and savory elements

Tequila Ocho Reposado is crafted from 100% Blue Weber agave grown in the Jalisco Highlands and aged for 8 weeks and 8 days in American oak barrels—just enough to enhance depth while preserving the agave’s natural brightness

sword-like leaves and is referred to as “young and noble” due to its short maturation period and remarkable reproductive capacity

such that they only produce with two-to-three loaded ovens per year

using only the puntas and colas (“heads” and “tails

Mal Bien Espadin Morales SotolCollection with a balance of sweetMal Bien Espadn is produced by Lucio Morales Lopez in San Dionisio Ocotepec, Oaxaca. Utilizing a prehistoric oven, tahona crushed, and opening fermented in pine with well water, this mezcal smells of roasted meat, ground corn, and pine tar. Twice distilled, this is a house favorite! On the palate, there are notes of leather, caramelized banana, and barley.