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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
regardless of the cooking method
No synthetic dyes or perfumes
All-natural and unmistakably iconic
raw vegetables and sauces
Produced in France by the historic vinegar and mustard house Charbonneaux-Brabant in Reims
Hellaby's Grass-Fed Lamb Leg Boneless (Frozen, 1.5kg) Unit Measure:1.5kg min regardless of the cooking methodFree Range, sustainably pasture raised grass fed lamb leg from Hellaby. The team employ traditional cold boning techniques, and it means to allow the carcass to chill overnight, ensuring that the meat holds its shape, before carefully cutting the meat off the bone the next day.
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