Angus Beef Flank Steak ham Recipe Idea: Reverse-seared porterhouse with

Recipe Idea: Reverse-seared porterhouse with garlic-herb butter and roasted vegetables

or slow cooker

these Caveman Steaks are vacuum-sealed and freezer-ready — ready for the smoker

These aren’t cured like deli ham — fresh ham means raw pork with a deeper

smoke it for a bold finish

Angus Beef Flank Steak ham Recipe Idea: Reverse-seared porterhouse withLean, flavorful, and perfect for marinating the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir fries, or a classic London broil. Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go to cut for weeknight meals or backyard grilling. Sourced from small Kansas family farms,